Poha Price

Vijay Medium Poha is flattened rice that has been flattened into flat, light, dry flakes. It has uneven edges and a rough texture, it doesn’t

Vijay Thick Poha is flattened rice that has been flattened into flat, light, dry flakes. It has uneven edges and a rough texture, it doesn’t

Safe Harvest’s Poha or flattened rice comes from paddy grown in Maharashtra that is free of any chemical pesticides, bleaching agents, dirt or impurities It

Makka poha is part of Indian Gujarati cuisine. It can also be referred to as corn or maize flakes, but unlike the breakfast cereal cornflakes,

Makka poha is part of Indian Gujarati cuisine. It can also be referred to as corn or maize flakes, but unlike the breakfast cereal cornflakes,

We source our Red Poha from a smallholder farmers collective in Aurangabad, Maharashtra. The farmers flatten the pesticide-free rice into Poha in manually operated grinders.

Earthon’s Organic Flattened Rice (Poha) is the best quality, made from organically grown dehusked rice which is flattened into flat light dry flakes, no preservative,

Sugar Watchers Poha made from Low GI Rice is a natural yet scientifically produced product that is suitable for diabetics and aids in sugar &

Our onion poha is our healthy take on a yummy Namkeen classic! A perennial favourite, this crispy roasted poha is lightly spicy, with a liberal

Flattened rice is also called Poha or Atukulu or Aval or Flattened rice. Poha, as it is called in India, has relatively higher nutritional content

Red poha or red rice flakes are nothing but flattened rice made from red rice. Red poha nutrition value is high compared to white rice

Red poha or red rice flakes are nothing but flattened rice made from red rice. Red poha nutrition value is high compared to white rice

Vijay Medium Poha is flattened rice that has been flattened into flat, light, dry flakes. It has uneven edges and a rough texture, it doesn’t

Poha, also known as compressed rice or beaten rice, as the name recommends are flakes completed by flattening dehusked rice. These are rigid, bland-tasting, white

Poha is made from red rice which has its reddish color due to the anthocyanin content. It is a delicious, nutritious and easy to digest

Poha is a cereal made with flattened, de-husked rice, generally eaten for breakfast or brunch. Thin Poha/ Chivda grains are oval-shaped & bigger in size

Poha is a cereal made with flattened, de-husked rice, generally eaten for breakfast or brunch. Thin Poha/ Chivda grains are oval-shaped & bigger in size

Thick Poha is smaller in size, prepared by flattening the dehusked rice. It gets its thick texture and rectangular shape from less beating. It is

Thick Poha is smaller in size, prepared by flattening the dehusked rice. It gets its thick texture and rectangular shape from less beating. It is

Red poha is an alternative to regular poha, and wholesome addition to your diet. It is prepared from trampled organic red rice and is easily

BB Royal Red poha is an alternative to regular poha, and wholesome addition to your diet. It is prepared from trampled organic red rice and

Avalakki, also known as flattened rice or beaten rice, as the name suggests are flakes made by flattening dehusked rice. It considered healthy because it

Thick Poha is smaller in size, prepared by flattening the dehusked rice. It gets its thick texture and rectangular shape from less beating. It is

Avalakki, also known as compressed rice or beaten rice, as the name recommends are flakes completed by flattening dehisced rice. These are rigid, bland-tasting, white

Thick Poha is smaller in size, prepared by flattening the dehusked rice. It gets its thick texture and rectangular shape from less beating. It is