Jun Kombucha with Ginger & Cranberry, A new generation of kombucha made from honey, the Jun Kombucha is famously known as the champagne of the kombucha world, and is flavoured with organic ginger and dry cranberries which gives it a rather unique flavour. Brewed with the magical Ming Dynasty tea, Jun Kombucha is known for its delicate yet complex flavours brought about by the warmth of Ginger and tart undertones of cranberry. Famous for being called the Champagne of Kombuchas, Jun’s refreshing taste will definitely leave a lasting impression.
For most Indians, comfort food is always linked to easy-to-cook homemade meals and what can be the most convenient and quick to prepare dal. A