The pre-vacation between your actual summer vacation and the last day of the final exams. The buffer time it took for your teachers to grade you, to graduate you into another class. That was the window of the Kairi. There was something poetic about raw, unfledged mangoes enticing our fully formed taste buds. Like it was another fruit altogether. Mixed with spices, mint and served cold, almost inversely to the soaring temperatures outside. You gushed it down in a single gulp. But the moment lingered forever.
Relive those memories and unforgettable taste yet again with Paper Boat Aam Panna.
Ching’s Secret Schezwan Fried Rice Masala 100 g Now make India’s favourite Desi Chinese dishes for your family at home! Cook up a different Desi