Darjeeling tea occupies a place of pride for India. This tippy first flush is medium bodied. With tinges of green, it brews to a vibrant cup with hints of musk melon or cantaloupe fruits, it ends with a succulent lingering finish.
It is called the ‘Champagne’ of teas for its unique Muscatel flavour and exquisite bouquet.
Darjeeling first flush tea is made of tea leaves which are plucked between late February to Mid April every year, often tea is plucked with they are off new shoots or buds.
They have a light, floral flavour, best enjoyed without milk
Considered some of the best Darjeeling tea