Darjeeling tea occupies a place of pride for India. It is called the â€˜Champagneâ€™ of teas for its unique Muscatel flavour and exquisite bouquet.
Darjeeling second flush tea is made from tea leaves plucked late May to June every yearÂ
Known for its well rounded, fruity & mature flavour that is less astringent than its First flush counterpart.
This classic Darjeeling second flush tea is exquisite with tones of muscat, orange, earth and wood. It is medium bodied, finely balanced and rounded with a smooth finish.