The kahwa is traditionally made with a smoky green tea mixed with exotic spices and nuts. Our version of it stays close to the original with a fine green tea base to which saffron strands, cardamoms, almonds, cinnamon, and cloves have been added. A truly celebratory tea, the kahwa is perfect for a brunch with family and friends. Accommodates sugar/honey.
It’s safe to say that raisins are irreplaceable as a healthy member of the dry fruits category. These golden, green or black delicacies are favourites