bb Popular Kolam Rice is a medium-size rice grain range. It is most trendy in the Gujarat region of India where it is used as daily rice. It is a milder flavour and smell than traditional Basmati Rice. Kolam rice grains are tiny, spongy and effortlessly eatable. Imparts a this similar floral fragrance when cooked. It is specially processed for daily cooking across a multitude of regular dishes, a perfect fit for every day consumption. It has a sweet taste and rich aroma as each grain is naturally aged.
Turmeric and tulsi have been used in households as a spice and a natural drink for thousands of years. They are among the most famous