The Darjeeling region in northeastern India is a magical place. Nestled in the Himalayan foothills against the backdrop of Mt. Kanchenjunga, one of the highest peaks in the world, its distinctive tea plantations can be reached by the Himalayan Railway. People will travel far and wide for the exquisite teas produced in the Darjeeling tea gardens. The tea, from the foothills of the Himalayas, is considered the champagne of all teas. The combination of first & second flush teas in this blend gives a beautiful, unique & delicate flavour. The altitude gives the tea its light, delicate & intriguing taste.
Keya Cinnamon powder is made with the choicest of cinnamon pods, handpicked from the fields in Sri Lanka. It is perfect for any type of