Millet or Ragi as commonly well-known is frequently used in the South kitchens. It is rich source of minerals like iron, calcium and thiamine. It is one of the most excellent Health food for controlling diabetes and reducing weight and a cooling the body.
Sweet, succulent, full of nutrients, and ideal for mixing in cereals or adding to cakes and muffins. Packed with antioxidants and vitamins, these little powerhouses