Moong dal is sweet-tasting, yellow-coloured, split green moong beans, husked. These are high in fibre and protein. They have vitamins A, B, C and E and are an enormous source of minerals such as potassium, iron and calcium. They contain a low glycemic index and almost no fat content.
Click here for unique and delicious recipes – https://www.bigbasket.com/flavors/collections/230/dals-pulses/
Chaayos ginger-cardamom tea is a perfect blend of tea leaves, ginger and cardamom to make every Indian’s staple Adrak-Elaichi chai. Our tea packs contain organic