Moong dal is sweet-tasting, yellow-coloured, split green moong beans, husked. These are high in fibre and protein. They have vitamins A, B, C and E and are an enormous source of minerals such as potassium, iron and calcium. They contain a low glycemic index and almost no fat content.
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Himalayan Natives Sona Masuri Rice is 100% natural, sodium-free and pure. Since it is unpolished, the fibre in rice helps lower cholesterol, moves waste through