Tur Dal: – Safe Harvest Tur Dal is a popular dal in our country mostly because of its flavour. You can use this to prepare dal fry or sambhar, puranpoli or a sweet-sour dal. It completes the Indian dish with its distinctive inherent flavour, smell, and nutrition.
Moong dal: – An Indian meal is incomplete without a healthy bowl of dal in it. Moong is a wellspring of both taste and dietary nutrients. Temper the moong with chillies, fried onions and tomatoes and serve it hot with rotis or steamed rice.