Who does not love steaming, fluffy, white idlis? Idly is a common breakfast for most of the south Indians almost every day. If soft, easily digestible idlis are your favorite, then the BB Royal Idli Rice should be in your kitchen. This is a boiled variety of rice and is a rich source of proteins and carbohydrates. This boiled rice is considered better than any raw rice you use since it has extra nutrients and is also digested easily. Idli rice can be used to make idlis, dosas, and kanji(rice gruel).
Another important ingredient to make fluffy idlis is urad dal. The BB Royal Urad Dal is fawn colored, split and full of essential fats, proteins, carbohydrates, vitamins and dietary fibers. Soaked urad dal when blended with soaked idli rice need to be left for fermentation for a few hours before you can use it to make idlis. The quality of the urad dal decides how soft the idlis turn out to be. The BB royal ural dal is the best choice for great, melt-in-the-mouth idlis.
If crispy dosas are your thing, then make sure you use the BB Royal Dosa Rice as a base. This is created especially to make crispy, golden colored, beautiful dosas at home. The BB royal dosa rice when soaked and ground with soaked urad dal gives you a batter that can be used to make different varieties of dosas. You can mix equal quantities of idly rice, dosa rice with urad dal to make softer, uthappam style dosas too.
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