Urad Dal originated in India where it has been cultivated since ancient times and it is one of the most popular and widely used dal in Punjabi cuisine. Himalayan Natives Urad Dal is rich in iron, calcium, and protein. It retains the texture and purity of natural dal. It is farmed and harvested with the highest quality control standards to ensure the purity of every grain of dal.
Roasted Cashews married to Black Pepper! Yeah, it’s crunchy, it’s hot and its cashews! No that’s not what heaven might feel like but almost there.