Urad Whole is skinned urad dal are creamy white and somewhat bland. It has fine taste and holds significant importance as a staple diet in several parts of the country. It is one of the greatest plant supplies of protein. Minerals such as magnesium, iron, folic acid and potassium and vitamin B, are also present.
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Boost is one of India’s leading Malt-based foods, fortified with a combination of micro-nutrients that are known to be essential for oxygen utilization of the