Cashew nuts are kidney-shaped, delicately sweet and crunchy seeds that are found at the bottom of the cashew apple. They have a buttery, sweet and salty taste which makes it almost everyone’s favourite dry fruit. The nut is also a good source of vitamins, minerals and antioxidants. They are readily available and can serve as an instant snack when hunger strikes. Cashew nuts are used widely in the kitchen, both in savoury and sweet dishes.
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Moong dal comes from Mung beans. The split moong dal is utilized in Indian curries. It is high in fiber and protein, other than low