In search of a healthier flour suitable for diabetics without compromising on taste? Then your search ends with Aashirvaad Sugar Release Control Atta. A blend of whole wheat flour and pulse/ legume flours, Aashirvaad Sugar Release Control atta provides you and your family with health benefits without compromising on the taste. Made with the choicest of grains sourced from the fields across the country, this atta has been made with love in India. Aashirvaad Sugar Release Control Atta contains whole wheat, soya, oats, methi, channa and psyllium husk. Oats and methi ensure that the atta is high in protein and fibre with low Glycemic Index (GI). GI is a relative ranking of carbohydrates in food according to how they affect blood glucose levels. A GI diet is recommended for people with diabetes to control blood sugar levels as low GI helps in releasing sugar slowly in the body thus preventing spike in sugar levels. Sugar Release Control Atta is ideal for diabetics as this atta is clinically tested with a Glycemic Index less than 55. Aashirvaad understands the importance of taste and hence makes no compromise on that front as well. The ingredients chosen for Aashirvaad Sugar Release Control Atta are mixed in precise proportions to ensure that there is no compromise in taste. So, this atta can be used in regular diet as a staple food, just like any other Aashirvaad Atta variants as it is suitable for making chapati, roti, paratha or puri. Rich in flavour and wholesome nutrition, Aashirvaad Sugar Release Control Atta ensures that you and your family stay fit, active and healthy, every day.
Whole green moong are procured from reliable and high quality sources, and are extremely beneficial for your health. The moong dal is easy to digest,