BB Royal Multigrain Atta/Godihittu, 500 g Pouch Price

Bring home the most nutritive flour with bb Royal’s trust and the same taste, The fortified Multigrain Atta. Made from the 9 powerful grains and millets including Horse Gram, Amaranthus, bajra, Barley, Ragi, Jowar, Soybean, Bengal gram, and maize. BB experts directly source these grains and millets from the Farmers of Madhya Pradesh and Karnataka. Then, the selected grains & millets go through multi-quality tests to ensure only clean grains are grinded into the most-nutritive flour for you.

BB Royal Fortified Multigrain Atta is a complete nourishment package for your entire family, whether you are working on weight management or struggling to add more nutrition to your family’s plate, this atta is best for you. It fulfills your daily required intake of essential vitamins and minerals, without you taking note of it. Micronutrients infused Fortified Multigrain flour contain Vitamin B12, Folic Acid and Iron that prevents malnourishment. Folic Acid is known for preventing deformities in children and promoting the growth and development of a healthy body.

Fortification increases the nutrient value of flour and helps to cover up the micronutrient’s i.e. vitamin and mineral requirements for the larger section of the population. BB Royal Fortified Atta range has been created for public health with research & vision to reduce nutrition-related deficiency in India.

To ensure you get 100% pure and nutritious atta we do not mix an ounce of Maida with our product. Whether your rotis are round or not, we promise your rotis will be highly nutritious and soft. Serve your family the wholesome goodness with BB Royal Chakki Atta.

We endeavour to give you the best quality flour and the best price to our farmers. With the elimination of Middlemen, BB Team has been ensuring for the last 3 years that our farmers/ fpos get a fair remunerative price for their produce than what farmers get in Mandis.
Benefits:

It is rich in insoluble fiber, which is concentrated in the bran.

Enriched wheat flour may be a good source of iron, thiamine, niacin, calcium, and vitamin B6, in addition to the above nutrients.

Whole wheat may be a decent source of several vitamins and minerals, including selenium, manganese, phosphorus, copper, and folate.

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