Want to explore something other than regular flour? We’ve got a recommendation for you. It’s GoodDiet Buckwheat Flour. Made from premium ingredients, this wheat is a versatile flour that has a unique nutty taste. This gluten-free flour can be used as a healthier alternative to regular flour and can be used for baking or regular cooking. Made of ground buckwheat seeds, it is safe for celiac patients and helps combat digestive issues. Use this packet of goodness to make your favourite dish with a healthy twist. From Quinoa grains to Sunflower seeds, GoodDiet’s brings to you a range of rice and grains that has something for everyone.
Features:Â
Gluten-freeÂ
Rich in fibreÂ
Transfat free
