Urad Dal Whole is used for various purposes besides retaining the skins and also has a strong flavor. It provides nutrients, such as protein, fat, and carbohydrates, and is a rich source of proteins like iron, folic acid, calcium, magnesium, potassium, and B vitamins. This helps boost the energy levels in the body and keeps you active. It is a protein-rich dal for vegetarians and for strong bones and a healthy body, have urad dal. It is good for digestion and also prevents constipation. It also has various beauty benefits. It is free from synthetic chemicals and pesticides.
Cardamom is a spice made from plants in the genera Elettaria and Amomum in the family Zingiberaceae. They are recognised by their small seed pods,