Organic Sonamasoori Rice is white and low starch. It is medium grained, slightly sweet-smelling and finest had plain, as part of a curry meal. It is also first-class when made into pongal. It is softer than the other variety of white rice and has got a distinctive taste and taste to it. It is really healthy food. It tastes sweeter than usual rice and has been grown-up free from chemical fertilizers and pesticides.
Rajma is high in protein and a good source of cholesterol-lowering fibre. It is made into a delicious dal, commonly eaten with steamed rice. These