Sona Masoori is a variety of medium grain, typically used to make fluffy plain rice, sweet Pongal, biryani, idlis and fried rice. Packed with natural minerals, it is nutritious and beneficial to oneâ€™s health. This variant is procured from paddy that has been aged for a duration of 12 months. Cook, you’re favourite dishes with this tasty rice which has been processed with expertise. It is lightweight and sweet-smelling and measured to be of the finest quality. It has a distinctive taste that is not matched by rice from any other region. It is the tastiest of all the Sona Masoori rice available in the state.
100% Organic Quinoa