Idlis are a great source of carbohydrates and protein hence provide energy to the body. Make these healthy idlis much tastier and delicious by using Rice Idli. Ferment idli rice along with urad dal, steam the batter to make fluffy, soft, healthy and mouth-watering idlis than before.
Himalayan Natives Sona Masuri Rice is 100% natural, sodium-free and pure. Since it is unpolished, the fibre in rice helps lower cholesterol, moves waste through