Avalakki, also known as compressed rice or beaten rice, as the name recommends are flakes completed by flattening dehisced rice. These are rigid, bland-tasting, white grains that make softer and tend to swell up to twice their size when soaked in water. Avalakki considered strong because it doesn’t include any cholesterol and saturated fat. With less sodium content, compressed rice is a strong choice of calorie. It is normally used for making breakfast dishes, which is always a strong choice. Avalakki is usually soaked in water as they soften and can be inspired with milk and sugar or cooked to create poha, desserts, upma. It can also be fried to create delicious snacks.
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Idli Rice is a good supply of proteins and carbohydrates. It is nutritious as it is a rich supply of fibres and is simple to healthy and digests. They are light and it can make in a jiffy with minimum ingredients. It makes smooth, flaky rice flour idli taste delicious with any sambar, chutney or even podi. It is preferred for making idlis and dosas, as well as kanji for elders and babies, as it is easier to digest and better in terms of nutrition than raw rice.
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Rava idly is a fashionable breakfast recipe and is devoted either during breakfast or sunset snack time. It tastes enhancers like Cashew nuts are integrated into the Rava idly. It combines well with true traditional coconut chutney. It is prepared by grinding organic rice into a coarse powder. It is commonly famous as the cream of rice and has extremely nutritious food.
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Horlicks Original is enriched with 27 essential nutrients that can be simply absorbed by the body. It is easy to digest and nourishes your body.
