Nirapara Appam Idiyappam Powder is rice flour which is specially formulated and slightly varied for the perfect Appams and Noolpottus. Appam is the traditional Kerala break-fast pancake which is a preferred food variety in Tamilnadu, certain parts of Karnataka and Sri Lanka.Â
Idiyappam is a steamed dish, like Idlis, which is made of rice batter pressed into noodle form before steamed. Appams made from Nirapara Appam/Idiyappam Podi is famed for its pure white colour, even texture and softness. It is served with vegetarian or non-vegetarian dishes.
A premium blend of high-grown CTC Tea and traditional Indian spices, with an age-old Indian Recipe. Celebrations Tea, from the House of Feligos Hospitality, is