Kolam is a medium-size rice grain range that is used as daily rice. It is a milder flavour and smell than traditional basmati rice. Kolam rice grains are tiny, spongy, and effortlessly eatable. Imports a similar floral fragrance when cooked. Kolam Rice offers a rich aroma and pleasant taste.
Urad Dal is used for various purposes besides retaining the skins and also has a strong flavor. It provides nutrients, such as protein, fat, and