Sabudana, or tapioca, is a favourite breakfast and evening snack option in Indian households.
Sabudana khichdi, sabudana Pakoda or sabudana kheer is served at Indian dinner tables quite often.
It’s also predominantly used in Indian cuisine for fasting related dishes, especially making puris, snacks.
Gram flour or besan, is a light yellow color pulses flour made by grinding chickpea (Bengal gram). It is rich in fiber and nutrients, that
Mdh Suggests Among Spices Mixes Garam Masala, It Is A Specialty Of North India. Sprayed In Tiny Quantities At The End Of Cooking, It Includes
Himalayan Natives 100% Natural Himalayan Pink Salt is a naturally harvested unrefined salt with high nutritive value. It contains numerous trace nutrients such as potassium,
