Spice Price

100222951 6 pantai paste red curry
Pantai Paste – Red Curry, 400 g

Pantai presents the well selected ingredients and Thai herbs to serve you in complete aspect of usages from basic ingredients, seasoning, semi-cooking and ready to

40003608 9 real thai red curry
REAL THAI Red Curry, 400 g

Real Thai Red Curry with Vegetables is ready to cook meal packet. You just need to cook or microwave it and it can be served

295652 9 real thai red curry paste
REAL THAI Red Curry Paste, 227 g

Real Thai Red Curry is made using red bell pepper, red chillies, garlic, ginger, and green onion or shallot. It gets its spicy taste from

100071950 5 pantai paste red curry
Pantai Paste – Red Curry, 114 g

Pantai presents the well selected ingredients and Thai herbs to serve you in complete aspect of usages from basic ingredients, seasoning, semi-cooking and ready to

40004553 4 safe harvest red chilli long pesticide free
Safe Harvest Red Chilli – Long, 100 g

Safe Harvest Red Chilli Safe Harvest is a nation-wide movement of farmers who believe in natural sustainable farming practices without depending on synthetic pesticides, By

Spice Price in India

Check latest price of Indian spices online on Priceo. Our spice price list is auto updated on daily basis and hyper-loop synchronization ensures accurate product pricing all the time. You can sort the spice price list based on brands, weight, and category. We aim to provide a super helpful user-friendly structure to our users so that they can find the lowest price of their favorite grocery on Priceo.

Using spices to enhance recipes is a great way to add new flavours and aromas to your food. Spices also have the added benefit of being low in fat, sodium, and calories. A dietitian can give you reliable advice on spices and their benefits for your health. Spices add depth and complexity to dishes, and they can even make the most basic recipes taste more exciting.

Spices are made from different parts of plants. Herbs are a subset of spices. Some plants produce both spice and herb, such as Coriandrum sativum, which produces a seed as a spice and a leaf as an herb. This combination gives us some wonderful and unique flavors that are sure to please our senses.

Paprika pepper is ground chiles that can be hot, sweet, or smoked. Chef Thomas Keller uses paprika pepper in his fried chicken recipe. Cinnamon comes from the inner bark of the tropical Cinnamomum tree and contains several aromatic compounds, including cinnamaldehyde. There are several species of Cinnamomum, and several of them are commercially available for culinary use.

Chiles are the world’s most popular spices. Their seeds are protected by a burning chemical called capsaicin. There are more than 25 species of Capsicum, but the most commonly used variety is Capsicum annuum, which was first cultivated in Mexico about 5,000 years ago. Chiles can be dried whole to concentrate their flavors. Chiles are used to season Mexican food.

Chili peppers have a subtle heat and can make dishes more interesting. Dried chili peppers come in crushed or whole flakes. They are also useful in baking and can be used as dips. They can make a variety of dishes more interesting and unique. For example, chili peppers can make a bland salad taste spicy.

Other popular spices include ginger, cinnamon, and nutmeg. Dried ginger is a bit sweeter than fresh ginger. It is popular for savoury dishes as well as desserts. Ginger, which is native to Asia, is a versatile spice found in most Asian cuisines. Mace, which is the red covering of a nutmeg seed, is another spice commonly used in baking. Mace has a milder taste than nutmeg.

Cumin is the second-most common spice in the world. It can enhance the taste of a dish and is a great addition to Middle Eastern and North African dishes. It is best added early in the cooking process to get the full flavor. Ginger is used mostly in baking, but is also commonly found in spice blends. Ginger has peppery-lemon notes that compliment both savoury and sweet dishes.

Cloves are another popular spice in cooking. It provides a mild yet smoky flavor to dishes. It is often used whole or ground. It is also used as a pickling spice and is used in Indian and Moroccan cuisine.

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