Black Stone Flower or Dagad Phool is a soft brown and black coloured lichen that gives the signature black color to various masalas like Goda Masala/Kala Masala. Stone flowers are very popular in Indian delicacies and snacks. It has a strong earthy aroma and a very dry, light fluffy texture and feels to it.
Masoor Whole Black is one of the most commonly used lentils in India. It has high levels of proteins, including the important amino acids isoleucine
