Catch Garam Masala is a blessing in disguise. Garam masala is a combination of multiple spices grinded together in perfect combination to produce an all-purpose Indian spice.Â
Catch Garam Masala is prepared using Low-Temperature Grinding, which makes all the simple masalas retain their original taste and complement each other. Garam Masala adds a savoury and spicy taste to any simple dish. Catch Garam Masala can be used across any Indian cuisine. This is a Jain product.
Catch Jeera Powder is made using the advanced LTG technology that keeps its aroma and flavour intact. Jeera is well known for its digestive properties and is used in a variety of Indian Dishes. ItÃ¢â‚¬â„¢s undoubtedly an inseparable part of every Indian kitchen. Catch Jeera Powder is a basic Indian spice used extensively in all the Indian cuisines. The main use of this Indian masala is to add aroma, colour and flavours to vegetables, gravies, curries and meat dishes. Catch Jeera Powder is made from the best premium sortex quality cuminÃ‚Â seeds sourced from Unjha, Gujrat & Jodhpur, Rajasthan.
Know what improves blood flow to the heart and keeps bad cholesterol under control? It’s this ruby red anti-oxidant rich potion we call pomegranate juice.