Jivo Extra Light Olive Oil has a captivating flavour and smell of olive and is a perfect replacement of butter and ghee. It is obtained from carefully selected high quality olives. This oil can also be used as a substitute for any regular oil in the kitchen. Extra light Olive Oil is a rich source of antioxidants and monounsaturated fats both are protective cardiovascular health, heart disease and stroke. It help retains the number of nutrients and antioxidants in the cooked food.
Raisins are processed by sun drying and tray drying numerous different kinds of grapes. They are small and sweetly flavored with a wrinkled texture. Indian