Olivana brings to you Wellness Olive Oil that is made from the residue left after producing virgin olive oil. It has a neutral taste and aroma. The high oxidative stability in this oil is ideal for Indian cooking. It is a light oil with neutral taste and flavour and is the most suitable oil for cooking. It has number of health benefits. This cooking oil is especially used for deep frying, roasting, sautÃ©ing and grilling.
Coriander or Dhaniya powder is a must have spice ingredient in all Indian Households. Ranging from the North to the South of India, Dhaniya sees