Cashew – Split is very wealthy in flavour is a common ingredient in desserts and are utilized to make oils. It includes good amounts of dietary fibre, oil and antioxidants. Cashews are wealthy in iron, selenium, phosphorus, magnesium and zinc. They are also good sources of protein, antioxidants and phytochemicals.
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New Masala Karam Powder from MTR as the base of all the dishes, be assured of the authentic tastes and flavours that you can create