Cashew – Split is very wealthy in flavour is a common ingredient in desserts and are utilized to make oils. It includes good amounts of dietary fibre, oil and antioxidants. Cashews are wealthy in iron, selenium, phosphorus, magnesium and zinc. They are also good sources of protein, antioxidants and phytochemicals.
Click here for unique and delicious recipes – https://www.bigbasket.com/flavors/collections/231/dry-fruits-berries-nuts/
A light and favourite breakfast of Maharashtra, ready in minutes. With a base of rice flakes, delicately seasoned with onions and peanuts, this dish will