Rajma is high in protein and a good source of cholesterol-lowering fiber. It is made into a delicious curry, commonly eaten with steamed rice. These are an outstanding supply of folate, manganese and dietary fiber. It is a fine supply of protein, phosphorus, copper, thiamine (vitamin B1), iron, potassium and magnesium. These are low in fat & loaded with nutrients. With no prior cleaning, soaking or cooking required, tasty rajma is just a pan and minutes away. So go ahead and enjoy Rajma with spices of your choice for a tasty and healthy dish in minutes.
Rajma White is superior to the regular rajma and very soft feel and more delicate flavor. These are white in color. Pulses are low in