Idli rice is used extensively to make Idlis. Idlis are a great source of carbohydrates and protein hence provide energy to the body. Make these healthy idlis much tastier and delicious by using Rice Idli. Ferment idli rice along with urad dal, steam the batter to make fluffy, soft, healthy and mouth-watering idlis than before. They are hygienically packed while maintaining strict quality standards.
Lemon Rice is one of the most common south Indian dishes. MTR introduced Lemon Rice Powder which tastes great with Rice, MTR Vermicelli & Poha.