Marathi Moggu is finest described as a type of caper, and is also known as Kapok Buds. It is used in rice dishes like Bisi bele bath, pulao, also in preparations of masalas. It contains got brownish color and a bigger version of a clove seems with a strong fragrance as well. It is not eaten raw but always dry-fried and ground with other spices before going into a dish.
Foxtail or Italian millet (Setaria Italica) is one of those forgotten grains that were a part of ancient Tamil culture. Foxtail millet, called Thinai in