White pepper is used mostly as a direct spice. Black pepper is used in a wide variety of foods, particularly meat products, while white pepper is used in light-coloured sauces, mayonnaise, and cream soups when dark particles are undesirable.
White pepper is used mostly as a direct spice. Black pepper is used in a wide variety of foods, particularly meat products, while white pepper is used in light-coloured sauces, mayonnaise, and cream soups when dark particles are undesirable.
