Black cardamomÂ is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine’s signature dishes. It is in the form of seed pods, which are dark brown toÂ blackÂ in color and take on a smokey flavor due to the way they are dried. It has a smoky flavor which comes from the method of drying on a flame which also lends it a distinct aroma.
Real Thai Green Curry with Vegetables is ready to cook meal packet. It just needs to cook or microwaved and can be served with Real