Cloves are the dried, flower bud of the evergreen tree, Eugenia aromatica. Cloves are an incredibly common type of spices that are broadly used for cooking and other purposes. It is also highly used in Cigarettes to add taste. It is used to create oil, as an antiseptic and even for other medicinal purposes. Cloves are also famous for their health benefits and have been usually used as a component in preparing remedies for several diseases.
Green Cardamom is a very popular spice featuring green shell and small brown seeds. It is added in dishes to provide a strong aroma and flavor but in Ayurveda it is considered to be a very useful and effective medicine. The spice can be crushed and used in foods to enhance the flavour of the dishes.
Marathi Moggu is a spice utilized in some of Karnataka and Andhra cherished dishes. It is brownish in color and appears somewhat like a larger version of a clove. Marathi Moggu is almost always fried in oil before using to release its full taste. Its taste is most similar to that of a combination of mustard and black pepper. It has a sharp piquant flavor and also adds pungency. It contains peculiar aroma and saltiness to comestibles.
Today our food habits, stress & low activity level affect our health. And without realising it, our heart health too. A healthy heart is among