Green cardamom is often considered as â€˜Queen of Spicesâ€™. It is an aromatic spice with a wide range of uses the spice has a very warm aroma and pungent taste which it can retain for a very long time. It is used in a lot of dishes and also beverages as well. Elaichi tea, flavoured milk, sweets among others. A pinch of it in your tea can help you with a cold and sore throat condition. Not to forget, it is one of the most important spice added in Biriyani.
Sourced from the best raw groundnuts available in the country. Crystal clear, light and one of the most preferred oils in the country.