Adrak Lehsun Paste is one of the basic cooking essentials in Indian cuisine. It adds a piquant taste to the dishes. Why not save yourself the never-ending ginger and garlic peeling? Use Catch Ginger Garlic Paste, which will enhance the flavour of your dishes, giving them a characteristic bite. Make your food aromatic and digestive at the same time. Catch ka Koi Match Nahi. Storage Instruction: Keep in a cool & dry place.
When the history of Tea is written down, 1966 will be a celebrated Chapter. For in that year, Brooke Bond Taj Mahal Tea was born,