Earthon Organic True Cinnamon Sticks From Ceylon, Dalchini, 100 g Price

Ceylon, or “true cinnamon,” is native to Sri Lanka and southern parts of India. It’s made from the inner bark of the Cinnamomum verum tree.

Ceylon is tan-brown in colour and contains many tight sticks with soft layers. These features provide a highly desirable quality and texture.

Ceylon cinnamon is less common and has long been prized as a cooking spice.

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