A cooking ingredient made from the tropical tamarind fruit, which is used as a seasoning for meat, chutney, curry dishes. The fruit is large brown pod, which contains small seeds and a brown pulp with a sweet-sour flavor. The fruit is boiled and pulp is extracted from the pods and used in sauces, desserts and preserves. It has an acidic flavor somewhat like lemon juice.
Made of select varieties of Naturally Rich ingredients and with the formulation of Chef Sanjeev Kapoor, Tata Sampann masalas add mouthwatering taste to your food.