Tamarind Paste blends with your food and enhances the flavor. It has a distinctive aroma with thick and smooth and no added colors. It is prepared after carefully soaking and pulping the choicest, juiciest and ripest tamarinds. It is a thick consistent quality paste which imparts ideal strong flavor to your dishes.
Urad Dal is used for various purposes besides retaining the skins and also has a strong flavor. It provides nutrients, such as protein, fat, and