Asafoetida powder is used commonly in indian cooking for flavoring. It is added in minute quantities as a powder, or when dissolved in water. It is a very strong onion-garlic aroma and is used in small quantities to indian dishes.
Asafoetida powder is used commonly in indian cooking for flavoring. It is added in minute quantities as a powder, or when dissolved in water. It is a very strong onion-garlic aroma and is used in small quantities to indian dishes.
